Once Upon a time, the ports of Beirut were host to bustling farmers’ markets. With vendors hawking products from East Mediterranean cumin, Brazilian goji berries, French Herbes de Provences, Mexican cayenne peppers to Egyptian thyme; they were a reliable source of fresh, seasonal produce from around the world.

Bar Du Port, concept by AddMind Group, takes inspiration from this port-market experience to offer a new kind of fine dining in Lebanon’s hip, up-and-coming Saifi district.